One of my favorite movies growing up was "The Princess Bride", so in the spirit of Inigo the drunken Spaniard, I'm going back to the beginning. Appropriate for the start of a blog I suppose. When I got married, I couldn't cook much more than chicken salad and hamburger helper. I immediately subscribed to Taste of Home magazine, and this recipe was in the first issue I got. I pretty much tried all the recipes in that issue because, well, those were the recipes I had.
It only took a little effort to accommodate it to my daughter's allergies -- we ended up buying a horseradish mustard instead of horseradish. We couldn't find a horseradish without allergens.
I haven't made this recipe in years (my son wouldn't eat white potatoes for the first six years of his life), but we enjoyed it and I think it will be showing up regularly on our menu.
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